The dishwasher is probably the single highest utility user in your restaurant. In many kitchens it uses more electricity and more water than any other piece of equipment. Aside from operating energy costs, the item's initial expense is probably the highest of any item in the kitchen, too. They are also likely to be one of the more unappreciated appliances in your kitchen — at least until there is a problem. The dishwasher purchase decision is an important one as it may well be the most ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.