Robert Simmelink, executive chef for Alto-Shaam, Inc., often has a crowd around him when you find him performing demonstration cooking at national and regional food shows. He's an expert at getting the most out of the unique cooking features combi-ovens offer. We asked him to identify a few of the most common and useful combi cooking applications that users tend to overlook. Low temperature steam cooking for banquets This is exact temperature cooking. Think of it as similar to sous vide ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.