Mediterranean Salad with Toasted Pita Triangles
Baked Polenta with Provolone, Roasted Peppers and Mushroom
Bombay Potato Curry
Field Greens Apple Cranberry Salad with Warm Goat Cheese Croutons
San Francisco Market Quiche
Romaine, Bulgur & Strawberry Salad
Romaine: 3 heads romaine hearts 3 oz. prepared lime vinaigrette kosher salt, to taste black pepper, to taste Bulgur Salad: 1 cup bulgur wheat 1 cups water...
Mushroom Bulgogi Tacos
For the Korean Bulgogi Marinade (yield 3 cups): 1 Tbsp. fresh ginger, grated 2 tsps. minced garlic 4 oz. grated pear tsp. red pepper flakes cup soy sauce...
Orange Chicken Street Tacos
YIELD: 50 SERVINGS For the rice: 18 oz. green bell peper, " dice 18 oz. red bell pepper, " dice 25 oz. white onion, " dice 76 oz. white rice, cooked For...
Multi-Grain Tuscan-Style Spaghetti with Kale and Canellinis
YIELD 24 (2 CUP) SERVINGS 2 lbs. whole grain spaghetti 6 Tbsps. olive oil 1 lb. diced onion 1 lb. diced roasted red bell pepper. 3 Tbsp. minced garlic...
Grape and Hazelnut Tortellini
YIELD: 6 SERVINGS lb. dry tortellini 1 gallon water 2 tsp. salt 1/6 cup balsamic vinegar cup mayonnaise cup sour cream 1 tsp. Dijon mustard tsp. fresh...
Avocado Pasta
YIELD: 4 Guacamole: oz. fresh lime juice oz. cilantro tsp. minced garlic oz. jalapeno, stemmed, seeded, finely minced tsp. kosher salt tsp. coarse ground...
Bowtie Pasta with Pesto, Tomatoes and Feta
YIELD: 4 SERVINGS For the Pesto: 2 cups fresh basil leaves cup toasted pine nuts 3 cloves garlic cup extra virgin olive oil For the Pasta Sauce: 2 Tbsps....
Onion Madeira Sauce with Pasta
cup diced butter 1 Tbsp. brown sugar 2 medium yellow onions, sliced 3/8" thick cup Madeira sweet wine 1 lb. petite rigatoni pasta 2 Tbsps. extra virgin...
Savory Medjool Date-Nut Pasta
YIELD: 4-6 SERVINGS cup toasted chopped walnuts 8 cups spinach leaves, loosely packed cup Medjool dates, pitted, chopped 1/3 cup olive oil 1 cup feta...
Pear and Gouda Ravioli with Pine Nuts, Capers, Tomato and Basil
YIELD: 12 SERVINGS For the filling: 1 lb. 2 oz. diced canned pears (2 cups) 4 oz. gouda cheese, shredded 1 Tbsp. garlic, finely chopped For the sauce:...
Grilled Vegetarian Sandwich
YIELD: 12 SERVINGS 24 slices canned pineapple, drained; reserve cup juice 2 Tbsps. olive oil 4 garlic cloves, minced 8 zucchinis, cut lengthwise into...
Korean Banchan Featuring Fresh Maine Ingredients
YIELD: 2-3 SERVINGS 2 each bunching onions, chopped 3 each garlic cloves, minced 1 Tbsp. ginger, minced 1 tsp. lemongrass, minced cup soy sauce cup sesame...
Honey-Marinated Portobello Mushroom with Roquefort & Bitter Greens
YIELD: 24 SERVINGS 2 cups honey 1 cups balsamic vinegar 1 cup soy sauce 2 oz. garlic (about 12 cloves) 1 cups + as needed olive oil 24 portobello mushrooms,...
Avocado Aioli
YIELD: 1 TO 1 CUPS (10 SERVINGS) 2 avocados 1 cup sour cream (or nonfat sour cream) cup chopped parsley or cilantro 2 lemons or limes, zested and juiced...
Noodles with Tofu and Thai Yellow Curry Sauce
YIELD: 24 SERVINGS cup vegetable oil 6 lbs. firm tofu, cut into 1" cubes 12 cups blanched green beans, cut on an angle into 3" pieces 8 cups red onions,...
First Prize Chilean Hass Avocado Charlotte
YIELD: 12 Black Bean and Ancho Chili Sauce (recipe follows) Pico de Gallo (recipe follows) Avocado puree (recipe follows) Mousse (recipe follows) For...
Veggie Lasagna with Fresh Mozzarella and Creamed Zucchini
YIELD: 6 SERVINGS 1 lb. zucchini, coarsely shredded 1 Tbsp. salt 1 medium onion, thinly sliced 4 Tbsps. unsalted butter 1 garlic clove, finely chopped...
Mexican Pizza
YIELD: 12 SERVINGS/6 PIZZAS 6 each 12" jalapeno flatbread or tortilla 3 cups prepared spicy salsa 1 lbs. mushrooms, sliced 6 oz. red onion, thinly sliced...
Spicy Onion Panini with Basil and Roasted Red Pepper
YIELD: 12 SERVINGS 4 lbs. yellow onions, sliced 3 oz. olive oil 6 Tbsps. Crushed red pepper flakes 12 ciabatta rolls Aioli (recipe follows) 3 cups fresh...
Warm Lentil Salad with Grilled Portabella
YIELD: 1 SERVING 4 portabella caps 2 Tbsps. extra virgin olive oil salt and pepper, to taste 1 (10 oz.) bowl prepared roasted vegetable soup 10 oz. lentils,...
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