Chicken and Avocado Quesadillas
YIELD: 100 servings 10 lbs. fully ripened Mexican avocados 1 cup lime or lemon juice cup water 2 tsps. salt cup ground cumin 8 lbs. cooked diced chicken...
Poultry
Santa Fe Chicken Fried Chicken with Cheddar Confetti Rice
YIELD: 12 servings 1 Tbsps. corn oil 2 cups fresh red, green and orange bell peppers,...
Little Italy Chicken Breakfast Bagel
Yield: 12 servings 12 each fully-cooked, breaded chicken breakfast filets 34 cup mayonnaise 9 Tbsps. sundried tomatoes, diced 3 Tbsps. olive oil 3 cloves...
Cranberry Turkey Sandwich With Chutney
Yiel d: 10 portions Fruit Spread 4 oz. orange juice 8 oz. cranberry sauce Chutney 2 medium tomatoes, 1 dice 1 apple, 1 dice 12 cup celery, 1 dice 14 cup...
Laurettas Summer Chili
Yield: 12 servings 5 lbs. ground turkey olive oil, as needed 5 Tbsps. Worchestershire sauce 1 Tbsp. cayenne pepper Salt and pepper to taste 1 red onion,...
Roast Cornish Game Hens with Sauted Blueberries and Garlic
Yield: 16 servings 16 halves Cornish game hens (8 whole) 14 cup balsamic vinegar 2 tsps. salt 12 tsp. ground black pepper 32 cloves garlic, peeled 4 Tbsps....
Zinfandel Orange Glazed Fried Turkey
Yield: 16 servings (from 12 lb. turkey) 24 oz. bitter orange marmalade 1 cup Zinfandel 1 cup orange juice 4 cloves garlic, peeled and crushed 1 whole...
Pan-Roasted Duck Breast in Walnut Crust with Spiced Apple Malt Chutney
Yield: 12 servings Marinade: 12 breasts boneless duck (8 oz. each) 6 cups sweet soy sauce (ketjap manis) 2 cups coconut milk/cream 2 cups cilantro, chopped...
Potato & Herb-Crusted Chicken
Yield: 60 servings 1 carton packaged premium hashbrown potatoes 60 boneless, skinless chicken breasts, pounded (5-6 oz. each) 3 Tbsps. salt 2 Tbsps. black...
Chicken Souvlaki with Feta
Yield: 6 servings (Cover recipe) Yogurt sauce: 1 cup plain yogurt 1 Tbsp. fresh mint, minced 12 cup cucumber, diced Filling: 1 lb. boneless chicken breast,...
Try the Chicken. It's Delicious!
Recipe and photo by Paul Luttman, Executive Chef, Avera McKennan Hospital and University Health Center Mark Mendoza Executive Chef San Diego Unified School...
Oriental Chicken Stir-Fry Served in Bird's Nest
YIELD: 6 Servings 3 Tbsps. vegetable oil 6 Tbsps. garlic, chopped 3 Tbsps. ginger, chopped 3 cups water 1 Tbsp. salt 1 Tbsp. pepper 1 12 cup rice wine,...
Artichoke Olive Chicken Tagine
YIELD: 24 servings 1/3 cup olive oil 12 lbs. bone-in, skinless chicken legs and thighs, separated 6 lbs. baby artichokes, trimmed, quartered 3 lbs. red...
Piri Piri Chicken
YIELD: 24 servings 24 4 1/2 oz. chicken breast filets, boneless, skinless, thawed 1 cup vegetable salad oil 1/2 cup unsweetend bottled lemon juice 1/2...
Recipe Search
