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Mediterranean Rub for Pork Skewers

Jul 1, 2010 12:00 PM

YIELD: ENOUGH RUB FOR 10 SERVINGS

⅓ cup dried marjoram
½ cup dried parsley
¼ cup lemon pepper
2 Tbsps. onion powder
2 Tbsps. garlic powder
2 Tbsps. sugar
2 Tbsps. salt

1. Combine rub ingredients.

2. Rub on pork tenderloin cut into uniform pieces; alternate pork on skewers with bell peppers and onions; grill and serve with pita bread.

Photo and recipe: Hormel

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