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Florida watermelon farmer shares her juicy story
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
Both companies are showing off plussed-up versions of their branded soft drinks at the National Restaurant Show this year as beverage-focused restaurant concepts take off.
Podcast Promo
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
Both companies are showing off plussed-up versions of their branded soft drinks at the National Restaurant Show this year as beverage-focused restaurant concepts take off.
These recipes are just the thing to help your customers savor this season on the go, fueled up with your menu, all the way from sunrise breakfast burrito to Greek yogurt potato salad at high noon to Korean short ribs as a snack to classic Chicken Cacciatore early supper to late-nite pork loin and quinoa salad.
Check out some of the dishes served at National Restaurant Association Show booths that made these editors say, “Wow.”
Share your great ideas here.
Nominate an FSO of the Month.