John Lawn, Food Management editor-in-chief.
While the foodservice and retail food channels remain distinctively different in many respects, the various ways in which they intersect and overlap have been a constant source of discussion for many years. Certainly, retail grocers, drugstore chains and convenience stores have sought incremental sales revenue by adding various prepared food and fast food type offerings, sometimes more and sometimes less successfully. For their own part, traditional foodservice operators have adopted many ...
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