Food Management Editor-in-Chief John Lawn
Today, a business magazine’s online presence is just as important as its print identity, and has to be upgraded regularly to keep up with new technology, new content opportunities and new ways to serve readers. That’s why we’re pleased to announce the launch of our completely redesigned food-management.com site, an initiative that our Cleveland editors (and our New York-based digital team) have been working hard on for the last six months. You won’t have any ...
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