This editorial column originally appeared in the October, 1999 issue of Food Management.   I have been thinking a lot about the future of foodservice purchasing lately, and Bob Myhr is one of the reasons why.     Myhr, formerly director of foodservice programs at Premier, the largest group purchasing organization serving the healthcare industry, left that company earlier this year to join Scott MacLellan, a former executive of Alliant Foodservice, to help ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.