YIELD: 4 servings Vegetable Medley: 6 large portobello mushrooms, stemmed and sliced ¾" thick 1 small red onion, sliced into ½" rings 2 red bell peppers, sliced into ½" strips ⅓ cup fat-free balsamic vinaigrette Nonstick cooking spray 1½ Tbsps. chiffonade basil Sandwiches: 4 (6" each) baguettes, sliced horizontally 8 tsps. honey mustard 4 slices part-skim mozzarella or ¼ cup shredded For the vegetable medley: Toss portobello slices, onion rings and pepper slices with the vinaigrette. ...

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