YIELD: 8 servings 2 Tbsps. soybean oil 2 tofu, firm, cut into ½” cubes 1 cup teriyaki sauce, reduced sodium 1 cup water 3 cups carrots, shredded 2 cups edamame, shelled and thawed 2 cups broccoli florets, cut into ½" pieces 2 cups red bell pepper, cut into ½" pieces 4 cups cooked brown or white rice 1. Heat oil in large frying pan over medium high heat. 2. Add tofu, stirring constantly, for 5 minutes or until lightly browned. 3. Stir in teriyaki sauce, water, carrots, edamame, ...

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