YIELD: 12 servings 2 lbs. fresh vegetable mixture: broccoli, onions, carrots, bok choy, red bell pepper, all sliced 4½ lbs. soba noodles, cooked al dente, drained and rinsed 2 tsps. white sesame seeds, toasted 1 Tbsp. minced ginger 24 eggs, hard-cooked 1½ oz. commercial sesame/ginger stir-fry sauce, warmed 2 cups fried wonton strips 1 bunch scallions, sliced Heat oiled stir-fry pan; sauté vegetables. Add noodles, sesame seeds, and ginger; stir until heated through. Place in large ...
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