Embarking on a journey to find authentic curry often finds intrepid foodservice professionals discouraged from the moment they hear an expert say, “There's no such thing as curry spice.” “When most people think of curry, they're thinking of that jar of yellow curry powder. But curry itself isn't a spice. It's a blend of spices customized to the kind of regional or family recipe you are making,” says Neela Paniz, Indian food restauranteur and ...
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