Northeastern University Dining’s ‘A Spoonful of Spring’ event last week was an example of seasonal eating at its freshest. A sense of place—and a sense of spring—came through in the different menus, set up at four stations, each evoking a different spring scenario. The event is part of the Educate Your Palate series, which is in its 13th year. More than 1,000 attendees showed up to find Northeastern’s International Village dining hall transformed from a ...

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