Creative Dining Services 2012


Ranking #32

Over the past year, CDS implemented a new menu costing software system, updated its recipe nutritional analysis, moved to a higher level sanitation audit program to enhance its quality assurance and introduced a dining phone app to several locations. The company also developed and test marketed a new fresh Mexican concept, Taquería, which features authentic Mexican fare, including street food, that will be rolled out to its units this fall.




Major Segments Served:
College/University (36%), B&I (19%), Senior Dining (13%), Convention/Conference Ctrs. (13%), K-12 (9%), Parks/Recreation (9%)

No. of Contracts
2012: 64
2011: 62

Sales Volume
2012: $61
2011: $57

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


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