Corporate Chefs, Inc.

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Ranking #39

Corporate Chefs primarily operates in white collar business dining environments and colleges in New England, New York, New Jersey and Virginia. About two-thirds of revenues come from operating onsite cafés and most of the rest from catering.

GENERAL INFORMATION

Headquaters
HAVERHILL, MA

Websites
www.corporatechefs.com

Major Segments Served:
B&I (93%), College/University (7%)

No. of Contracts
2009: 71
2008: 83

Sales Volume
2009: $37.1
2008: $36.5

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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