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Corporate Chefs, Inc.

Ranking #39

Corporate Chefs primarily operates in white collar business dining environments and colleges in New England, New York, New Jersey and Virginia. About two-thirds of revenues come from operating onsite cafés and most of the rest from catering.

GENERAL INFORMATION

Headquaters
HAVERHILL, MA

Websites
www.corporatechefs.com

Major Segments Served:
B&I (93%), College/University (7%)

No. of Contracts
2009: 71
2008: 83

Sales Volume
2009: $37.1
2008: $36.5

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Corporate Chefs, Inc.

Corporate Chefs primarily operates in white collar business dining environments and colleges...
Mar. 7, 2013 | http://food-management.com/corporate-chefs-inc-2013
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Corporate Chefs, Inc. 2012

Corporate Chefs primarily operates in white collar business dining environments and colleges...
Sep. 14, 2012 | http://food-management.com/corporate-chefs-inc-2012
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Corporate Chefs, Inc.

Corporate Chefs, Inc...
May 18, 2012 | http://food-management.com/corporate-chefs-inc-2011
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Corporate Chefs, Inc.

Corporate Chefs, Inc...
May 18, 2012 | http://food-management.com/corporate-chefs-inc-2010
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Sep. 1, 2005 | http://food-management.com/archive/all-new-flavor-fusion-pies-blend-variety-trend-flavors-throughout-even-crust
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Commentaries and Blogs
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