Compass Group is offering its clients a web-based toolkit that helps mitigate the carbon footprint of a foodservice account. The application lets a user make up to 185 strategic choices to create a customized strategy project management document through four strategic paths designed to "green" an operation: menu engineering, kitchen services/site equipment and facilities. “Based on research and feedback from our partners, we believe it’s the only fully integrated ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.