YIELD: 14 (6 oz.) servings 14 oz. simple syrup (equal parts sugar and water boiled to dissolve sugar) 14 oz. coconut milk 8 oz. sugar 1.25 oz. gelatin ½ tsp. green food coloring 1 qt. hot water 14 oz. red bean paste with whole beans 1. Bloom gelatin (5 parts gelatin-1 part water). Add sugar, green food coloring and bloomed gelatin to hot water, whisk until sugar and gelatin is melted/dissolved. 2. Pour into 200 pan, ...
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