UCLA is set to debut Bruin Plate, its newest and largest dining hall that is also among the first earth-themed dining halls in the country and the first west of the Mississippi, according to the school. Featuring ingredients such as quinoa, kohlrabi, mizuna and chayote, Bruin Plate supports UCLA's Healthy Campus Initiative as the school's Dining Services increasingly focuses on locally sourced produce and meats, sustainable seafood, unprocessed and preservative-free items, organic ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.