Stanford University’s dining and hospitality teams has catering down to a science. At the 2010 NACUFS national conference, they had the chance to prove it. On July 10, Stanford catered Tapas @ the Tech, a gala closing reception featuring Global Street Food that was held at the San Jose Tech museum. This was the first time in many years that a NACUFS member catered an event for a national conference. With the Tech museum as the backdrop, guests were free to explore among the museum’s three ...

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