Members of the National Association of College and University Foodservices gathered in Boston on July 10-14 for the organization's annual conference, all looking to take full advantage of campus dining's premier educational and networking event. The event was record-breaking in several respects, with more than 747 operator members attending, 230 of them first-timers, and with 235 institutional member organizations represented. It also served as a key transitionary event, ...
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