The University of Missouri’s ongoing residence hall construction initiative has been gradually updating campus living facilities for a decade. As is typical, each time a hall is closed for renovation, it not only takes beds out of circulation but sometimes a dining venue as well. To fill the resulting foodservice gap when the shuttered dining facility presents a hardship to students, UM deploys Jack Hammer’s, a dedicated brand (complete with its own hard-hatted mascot) that ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.