The new menu and ordering system at Notre Dame’s Greenfields fast-casual concept is a response to customers’ requests for a healthier menu and faster service. “We wanted to push the envelope with this brand new approach; we didn’t just want to say, ‘Oh yeah, we’ve got a few healthier menu items,’” says Stephen Whitaker, general manager, satellites, Notre Dame Food Services. In its previous incarnation, Greenfields was known as ...
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