San Diego State University's “Bon Voyage Cruise 2008” theme night in The Dining Room at Cuicacalli Suites attracted more than 1,100 students. They enjoyed an event that included not only plenty of delicious fresh-made food, but also two comedians, a lounge singer, a magician and a casino. The menu included tray-passed hors d'oeuvres, sushi, quesadillas, made-to-order salads, beef and chicken skewers, fresh yellowtail fish tacos, quiche, spring rolls, tornados, hand carved turkey and roast ...

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