Carnegie Mellon University has added five new dining venues to its campus dining mix, reports the school's Tartan campus paper. The new outlets are Creperie (to-order crepes); Stackers (sandwiches), Nakama Express (sushi); Worlds of Flavor (authentic regional dishes) and El Gallo de Oro (Mexican). The changes were made in response to student feedback about what kinds of foods they would like to see on campus.
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