Chef Hari Nayek at the University at Albany.
Recipe: Goan Shrimp Curry
(Continued from page 1) YIELD: 4 3 Tbsps. oil 1 tsp. cumin seeds 2 dried red chili peppers, broken in half 10 fresh or dried curry leaves 1 red onion (about 1/3 lb.), diced 1 green bell pepper, diced (about 1 cup) ½ teaspoon ground turmeric 1 tsp. Asian chili powder or cayenne pepper 2 tsps. Home-Style Garam Masala 1 Tbsp. tomato paste salt, to taste 16 fresh jumbo shrimp, preferably with tails, peeled with tails left intact 4 Tbsps. chopped fresh coriander (cilantro) ...
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