The focus was on modern Southern small plates at the recent Meet the Chefs event at Georgia Institute of Technology. Southern food is more proud tradition than trend, and the cuisine has been getting a stronger and stronger spotlight not just in cities like Atlanta and Charleston, but across the whole country. Last year’s event featured more global cuisine, but this year, the chefs wanted to bring it all “home,” specifically to the South, says Campus Executive Chef Eric ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.