Sustainable shrimp cocktail? Check. Local tomatoes stuffed with free-range chicken? Check. Compostable plates? Check. Leftover food going to a food bank? Check. If this checklist sounds familiar to you, you're likely already tapping into one of the hottest current catering trends — sustainable catering. If not, it might be wise to prepare for the day when a bride or a university president comes to you asking to reduce the carbon footprint of their event. Six in ten ...

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