http://food-management.com/business_topics/ Read the latest Food Buiness articles including food management, cuisine, culinary production or purchasing, operations, trends, equipment, technology, design and food safety at Food Management's RSS feed. en-us http://food-management.com/business_topics/menu_cuisine/vegan-gluten-free-station-rocks-smu0512 menu_cuisine Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/menu_cuisine/hospital-chefs-go-2-school0512 menu_cuisine Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/equipment/destination-grill-stations0512 equipment Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/operations/sfm-talks-high-tech0512 operations Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/operations/riding-a-green-wave0512 operations Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/operations/waste-reduction-with-a-real-roi0512 operations Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/operations/growing-community-at-beacon-hill0512 operations Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/operations/bedside-ordering-with-a-high-tech-personal-touch0512 operations Tue, 01 May 2012 00:00:00 EDT http://food-management.com/business_topics/production_purchasing/healthy-voyagers-global-kitchen0412 Special diets and food intolerances are welcome on this tour of famous and favorite dishes from around the world. All the dishes are vegan in this new collection of world recipes, The Healthy Voyager's Global Kitchen. Symbols throughout the book note which recipes are gluten-free, soy-free, low fat, low glycemic, Kosher or raw. While some vegans don't like to use fake meat or fake cheese, others find production_purchasing Sun, 01 Apr 2012 12:00:00 EDT http://food-management.com/business_topics/menu_cuisine/no-fry-no-egg-chicken-fingers0412 As Jarrod McCarthy walks through the halls of Old Trail School on a recent sunny morning, it seems like every single child he passes has a Hi, Chef! or a high-five for him. McCarthy, the general manager, Metz Culinary Management, at the K-8 school in Bath, OH, has been getting to know the kids since he started last July and helping them get to know some new, healthy foods at the same time. With a menu_cuisine Sun, 01 Apr 2012 12:00:00 EDT