2013 Business & Industry Foodservice Market Outlook

In the corporate workplace, foodservice is increasingly tied to environmental, human resource and company wellness programs. The biggest challenge for providers remains the issue of how to profitably service smaller workplace populations.

Corporate Wellness Programs are Spreading

(Continued from page 2) It's partly due to the aging of the workforce, partly to the growing cost of medical insurance subsidized by employers, partly because of the just plain frightening projections of what increasing adult obesity will mean employers and employees in coming years. And, as noted above, it's also partly due to the interest many people are taking in their own health, expecting workplace environments to provide choices and services that support more healthful ...

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