Food Management Book Reviews -
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Food Management publishes book reviews helpful for the food industry. Review the numerous reviews on food, management, cooking and other helpful topics.Book Review: The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
Favorite recipes from famous celebrities of the past. Perfect for populating a themed event....
Not Your Momma's Cookbooks
Unusual Recipes Can Be the Basis of Monotony-Breaking Promotions...
Book Review: The Art of Beef Cutting
A Meat Professional's Guide to Butchering & Merchandising...
The Professional Chef: Ninth Edition
An update to the CIA's legendary textbook...
Truly Mexican
Learn the foundations of great Mexican cooking...
Book Review: Quick-Fix Gluten Free
Once taboo foods like crusty breads and indulgent cakes are no longer off limits to gluten-free customers....
The Food Substitutions Bible, Second Edition
The Food Substitutions Bible, Second Edition, could be a valuable kitchen resource, a go-to guide for times when you don't have on hand the ingredients or tools a recipe recommends....
The Critical Thinking Toolkit: Spark Your Team's Creativity With 35 Problem Solving Activities
This Toolkit, which comes with almost three dozen different problem solving activities designed to get participants to think more creatively, analytically and quickly, can be a great team-building vehicle as well....
Tupelo Honey Café: Spirited Recipes from Asheville's New South Kitchen
This feel-good cookbook takes you on an armchair vacation to the recipes of Asheville, NC....
Book Review: What We Feed Our Patients
The Journey, the Struggle, the Culture and How One Unrelenting Chef is Changing the Way Patients in Hospitals are Fed. ...
Essentials of Nutrition for Chefs
Catharine Powers and Mary Abbot Hess have written a useful guide for chefs, students, educators and food writers....
Book Review: Crescent City Farmers Market Cookbook
New Orleans food personality Poppy Tooker explores great regional cuisine and recipes...
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the CameraDelores CusterJohn Wiley & Sons, Inc.Hard cover, 398 pp., $75.00 Over the years, photographic food...
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Ree Drummond brings her award-winning blog to print...
Panini and Other Great Grilled Sandwiches
I will stress that the order in which you assemble a sandwich can be crucial to the enjoyment. If your tomatoes slip out, it's a big mess. Cheese placed...
Book Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
In his new book, celebrity chef Anthony Bourdain looks back on the decade since he published Kitchen Confidential...
CIA's Guide to Cheese Identification, Classification and Utilization
John W. FischerThe Culinary Institute of AmericaDelmar Cengage Learning, 2011 Humboldt Fog, Constant Bliss and Barely Buzzed. What are these, and where...
Book Review: Savor: Mindful Eating, Mindful Life
Savor: Mindful Eating, Mindful Life By Thich Nhat Hanh and Dr. Lilian CheungHarperOne, March 9, 2010 Did you enjoy Michael Pollan's The Omnivore's Dilemma...
The World of Kebabs: A Chat with the Author
Author Anand Prakash compiled 150 mouthwatering recipes from throughout the world for this volume...
Free For All: Fixing School Food in America
This in-depth look at the history and future of school nutrition programs asks many of the tough questions...
Book Review: No Wheat, No Dairy, No Problem
This no-frills cookbook delivers wheat-free, dairy-free and refined sugar-free recipes...
NACUFS Sustainability Guide
This highly authoritative and practical tool can help you improve your sustainability initiatives....
Morrison Debuts Room Service/Retail Hybrid
On-patient-floor kiosks serves both patients and staff/visitors from the same menu....
Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement By Robert GarloughDelmarCengage Learning (March 2010, $75.00) A resource guide specifically...
Book Review: A Foodservice Energy Management Toolkit
Here's a comprehensive toolkit you can use to launch that energy savings program you've wanted to start. Developed by an affiliate of Kilojolts Consulting...
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