Pizza is so punk rock. At least at Dimo’s Pizza in Chicago, where the author and the crew have built up a cult following for pizzas topped in “new and unthinkable ways.” Pies take on all kinds of alter-egos there, from BBQ Steak & Fries to Chicken ‘n Waffles to Thanksgiving Leftovers Pie to Jalapeno Pop ‘n Lock. These recipes can be yours, although the author would prefer you don’t call this a cookbook, rather, “inspiration for your next ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.