Pizza is so punk rock. At least at Dimo’s Pizza in Chicago, where the author and the crew have built up a cult following for pizzas topped in “new and unthinkable ways.” Pies take on all kinds of alter-egos there, from BBQ Steak & Fries to Chicken ‘n Waffles to Thanksgiving Leftovers Pie to Jalapeno Pop ‘n Lock. These recipes can be yours, although the author would prefer you don’t call this a cookbook, rather, “inspiration for your next ...
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