by Robert M. Landolphi Andrews McMeel Publishing, August 2011 As the school year starts, you might be meeting with students (and parents) who wonder about your gluten-free options. While 3 million people in the U.S. have celiac disease, it has been estimated that 30 million others choose to live gluten-free for various reasons. Numbers aside, you've undoubtedly noticed that each year, more of your customers are looking for gluten-free menu items. Even those who are not following a strict ...
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