Cutting up and skinning a butternut squash is kind of like carving a pumpkin. But a pumpkin is easier! Cutting the sillhouette of a witch and her....More
Carrot tacos, carrots roasted in salt like a whole fish, carrots slathered with mole poblano, and carrot salads of all kinds are all uprooting the....More
Julia Child would have turned 100 soon, and there are all sorts of cool tributes going on. But I defy you to find a cooler one than this one on....More
Tara Fitzpatrick is associate editor of Food Management and has been a full time staff editor since 2008. She covers food, culinary and menu trends for the magazine, its...
What's Tara's Food Notebook?
Kitchen Conversations, Confessions and True Stories