Contributors

Becky Schilling

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the...

Jun 08, 2015

Editor's Note: Grin and bear it

People are often surprised to find out I’m from Texas—long ago I dropped the Southern drawl and replaced the y’alls and fixin to’s with versions more acceptable up North. So for many, it’s a game to try to get me to drop one of these sayings unknowingly....More
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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