Becky Schilling

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the...

Dec 18, 2014

Becky Schilling: From the editor’s desk

Food Management's Editor-in-Chief Becky Schilling on what to expect in the coming year....More
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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