Becky Schilling

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the...

Nov 17, 2015

Editor's Note: 5 Things I’m Thankful For

It’s been one year since I joined the staff at Food Management, and I’ve got a lot to be thankful for....More
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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