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Eric Stoessel

Eric Stoessel became editor-in-chief at Food Management in March 2013 after spending seven years with Penton as Features Editor at Restaurant Hospitality and Managing Editor at Lodging Hospitality...

in Editor's Note Jul 25, 2014

13 More Thoughts on the School Food Fight

Editor Eric Stoessel unloads his notebook, and mind, on the topic of school nutrition and the ongoing dispute over the regulations mandated by the Healthy, Hunger-Free Kids Act....More
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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