Contributors

Becky Schilling

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the...

Aug 12, 2015

Editor's Note: Lessons from the air 

I spend a lot of time on planes and in airports, so much so that when my friends and family call, the first question they often ask is, “What city are you in today?” Because I don’t like to spend any more time than I must in the airport, I’m always looking for a quick option to grab a bite to eat, and I often know....More
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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