Contributors

Becky Schilling

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the...

Jun 29, 2016

Do We Suffer from Infobesity?

Infobesity: The suffering of too much nutrition and wellness information. I can’t take credit for the term; it’s something I heard from a registered dietitian at The Culinary Institute of America’s Menus of Change conference last month....More
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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