YIELD: 12 tamales 12 large dried corn husks, soaked in warm water to soften 2 cups masa harina ½ cup softened butter ½ cup brown sugar 1 tsp. baking powder 1 ¼ tsps. cinnamon 2 cups mango nectar 2 large ripe mangos, peeled, pitted and chopped to yield 2 ¼ cups, divided ¼ cup orange liqueur or orange juice ¼ cup brown sugar 1 Tbsp. butter 1 pinch or dash cinnamon lime wedges 1.    Remove husks from water and pat ...

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