YIELD: 6 sundaes 1 ½ tsp. cocoa 1 ½ tsp. sugar ¾ tsp. ground cinnamon, divided 3 flour tortillas 1 Tbsp. butter, melted ¾ cup caramel topping 1/8 to ¼ tsp. ground cayenne pepper ½ gallon vanilla ice cream or dulce de leche ice cream 1 to 1 ½ cups Spanish peanuts whipped cream (optional) 1. Heat conventional oven to 400°F. Line sheet pan with parchment paper. Combine cocoa, sugar and ¼ tsp. ground ...
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