YIELD: 48 servings 1 oz. instant yeast 8 oz. water 1/8 oz. sugar 3 ¾ lb. all purpose flour 1 oz. salt 2 oz. sugar 6 oz. butter 1¾ oz. water 2 oz. honeydew melon extract 2 drops green flow paste 1 ½ lbs. all purpose flour ½ oz. baking powder 1 lb. butter 1 lb. sugar 4 eggs ½ oz. honeydew melon extract 1. Combine first three ingredients and let stand until doubled in size. 2. To the above, add the ...
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