YIELD: 48 servings 1 oz. instant yeast 8 oz. water 1/8 oz. sugar 3 ¾ lb. all purpose flour 1 oz. salt 2 oz. sugar 6 oz. butter 1¾ oz. water 2 oz. honeydew melon extract 2 drops green flow paste 1 ½ lbs. all purpose flour ½ oz. baking powder 1 lb. butter 1 lb. sugar 4 eggs ½ oz. honeydew melon extract 1.    Combine first three ingredients and let stand until doubled in size. 2.    To the above, add the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.