YIELD: 36 biscotti ½ cup softened butter ¾ cup honey 2 eggs 1 tsp. vanilla extract 3½ cups all-purpose flour 2 tsps. anise seed 2 tsps. ground cinnamon ½ tsp. baking powder ½ tsp. salt ¼ tsp. baking soda 1 cup dried cranberries ¾ cup slivered almonds 1. Using a mixer, beat butter until light; gradually add honey, eggs and vanilla, beating until smooth. 2. In a small bowl, combine flour, anise seed, cinnamon, baking powder, ...

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