8 ounces (about 1 1/2 cups) all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda Pinch of garlic powder 8 tablespoons cold unsalted Real California butter, cut into 1/2-inch pieces 3/4 cup Real California buttermilk 2 tablespoons melted Real California butter Heat oven to 400°F. In a mixing bowl, stir dry ingredients together with a fork. With a pastry blender, cut in cold butter until mixture resembles coarse ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.