YIELD: 4-6 servings 1 seedless watermelon2 cups vanilla yogurtTo taste, shredded sweetened coconutTo taste, sprinkles or jimmies4-6 ice cream cones or paper cone cups 1. Using an ice cream scoop, make balls of watermelon and place them in freezer on a waxed paper lined cookie sheet for no more than 1 hour. 2. Remove from freezer and roll in vanilla yogurt and then sweetened coconut, and top with sprinkles or jimmies, placing in cone or cup. Photo and recipe: National Watermelon ...
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