YIELD: 2 servings

1 ½ cups vanilla ice cream
1 cup cold milk
1/3 cup chocolate syrup
2 Tbsps. peanut butter topping or creamy peanut butter
whipped topping, as needed
Maraschino cherry (optional)

1. Place ice cream, milk, syrup and topping in blender container. Cover; blend until smooth.

2. Garnish with whipped topping, and cherry, if desired.

Photo and recipe: Hershey’s Foodservice