8 ounces (about 1 1/2 cups) all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda Pinch of garlic powder 8 tablespoons cold unsalted Real California butter, cut into 1/2-inch pieces 3/4 cup Real California buttermilk 2 tablespoons melted Real California butter Heat oven to 400°F. In a mixing bowl, stir dry ingredients together with a fork. With a pastry blender, cut in cold butter until mixture resembles coarse ...

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