The company’s clients include businesses like Verizon, PNC Bank and Progressive Insurance; colleges like Kenyon and Mount Union, and medical facilities like the University of Pittsburgh Medical Center and West Penn Allegheny Health System.
The last year, AVI has made inroads with corporate clients nationally and has used a series of small acquisitions to expand its territory for both vending and foodservice, especially in the South.
Bob Evans plans to expand its hybrid Bob Evans Express concept to up to 10 new locations, many in "nontraditional" environments like hospitals, manufacturing plants and airports, over the coming year, reports the Columbus Business Journal. Currently, there are two outlets, both in B&I...
Kevin Needham, AVI Foodsystems, Inc., Resident Director at South Euclid Lyndhurst (OH) Schools, accompanied five students selected from Greenview Elementary School to join First Lady Michelle Obama in harvesting vegetables from The White House Kitchen Garden on Tuesday, October 14th. Others...
It's called lazy morning muesli but the ingredients are actually pretty energizing: walnuts, apples, sunflower seeds, yogurt...it sounds like a revved up morning instead in this recipe from California Walnuts....More
Cornell University’s Breakfast of Change initiative is bringing more veggies onto the breakfast scene. This starts with a base called Morning Zhou, a Chinese porridge/brothy soup with jasmine rice that’s cooked with chicken or vegetable stock....More
Choose and combine (or let your guests DIY) pulled chicken, scallions, dried chilies, flaked salmon and more on this savory sweet porridge. This recipe was developed just for FM by the National Honey Board....More
YIELD: 1 serving
1 cup frozen raspberries
1 cup frozen mango pieces
1 cup coconut milk
1 Tbsp. agave nectar
1 Tbsp. flax seeds
1 Tbsp. hemp seeds
1 Tbsp. chia seeds
1. Blend all ingredients together in blender or food processor.
2. Top with desired ingredients, such as whole raspberries, coconut milk and toasted almonds.
Photo and recipe: National Processed Raspberry Council...More