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Stephanie Luros

Articles by Stephanie Luros
Strategic Thinking: Always Evaluate the Cost of Doing Nothing
Foodservice directors know only too well that there is a cost associated with nearly every business decision made in a food or nutrition management operation.
Onsite News Briefs
  1. John Metz, Jr., Wins IFMA Gold Plate  
  2. Cal Poly Pomona Rolls Out Food Truck With "We Proudly Brew" Starbucks Items   
  3. Onsite Operators Dominate NRA Innovation Awards  
  4. NACUFS Announces Sustainability Award Winners  
  5. UM Renegotiates Stadium Alcohol Contract After Losing Money  

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Commentaries and Blogs
John Metz wins 2013 IFMA Gold Plate
by John Lawn
Posted 1 day ago
in Bandwidth on the Run
Dining on Demand Goes Solo
by Julie Jones
Posted 1 week ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 1 week ago
in Renovation Realities
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