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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.

Eva Wojtalewski brings nearly two decades of experience to the role.

FSD is the exclusive media partner of ANFP

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

Collegiate foodservice directors are often looking for ways to help busy students achieve more balance in their lives and make healthy food choices. That’s one reason so many campus dining programs no...

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June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
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