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FoodService Director

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Sustainability

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Recent Stories

Menu

Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

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Recipe Report: Brunch like you’ve never brunched before

Sustainability

Compass Group is making food personal in the fight against food waste

Technology & Equipment

Student Perspectives: How Smart Food Lockers Save Time And Reduce Stress

Operations

School Nutrition Association names its 2024 national award winners

Sustainability

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Operations

Federal lawmaker calls on peers to address school nutrition staffing issues

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.

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Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

Ever tried a Korean biscuit dog? How about banana pudding biscuits? Now you can! The finalists show off comfort plus creativity.

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

FSD is the exclusive media partner of ANFP

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.

Menu

10 recipes from college and healthcare chefs

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

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