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FoodService Director

Featured News

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FSD’s new Heart of Foodservice series spotlights good news, good food

Recent Stories

Recipes

Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

Operations

How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

Technology & Equipment

Automated Retail Technologies expands its Just Baked kiosk footprint

Operations

New York and Pennsylvania provide grant funding for farm-to-school programs

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Eating your way around Chicago

Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

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FSD’s new Heart of Foodservice series spotlights good news, good food

Operations

How Clear Lake School District is serving low-sodium menu items that students enjoy

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

Operations

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

4 ways school nutrition teams are being honored during School Lunch Hero Day

The first Friday in May marks School Lunch Hero Day and districts across the country are celebrating school nutrition professionals.

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Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

At Bryan Medical Center, Khan is leading a team that puts the “care” in healthcare dining, and the flavor, too. By educating the community, he’s making big strides, one healthy recipe at a time.

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

FSD is the exclusive media partner of ANFP

People

Chartwells Higher Education names Eva Wojtalewski as CEO

Eva Wojtalewski brings nearly two decades of experience to the role.

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

Menu

Recipe Report: Brunch like you’ve never brunched before

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

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