INGREDIENTS:1 ½ lbs. Blount Brand IQF Sea Clam Meat (frozen) 3 lbs. cream cheese (regular or low fat) 1 ½ cups prepared salsa, medium hot 1 cup scallions, sliced thin 2 Tbsp. Dijon mustard 1 Tbsp. lemon juice 2 Tbsp. garlic powder 1-2 Tbsp. salt (optional)DIRECTIONS:Heat clam meat in large skillet at moderate heat for approximately 1 minute, or until hot. (Alternate method: microwave until just hot.) Pour clam meat and accumulated liquid/juice into food processor. Process until finely ...
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