INGREDIENTS:1 ½ lbs. Blount Brand IQF Sea Clam Meat (frozen) 3 lbs. cream cheese (regular or low fat) 1 ½ cups prepared salsa, medium hot 1 cup scallions, sliced thin 2 Tbsp. Dijon mustard 1 Tbsp. lemon juice 2 Tbsp. garlic powder 1-2 Tbsp. salt (optional)DIRECTIONS:Heat clam meat in large skillet at moderate heat for approximately 1 minute, or until hot. (Alternate method: microwave until just hot.) Pour clam meat and accumulated liquid/juice into food processor. Process until finely ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.