INGREDIENTS:¼ cup unsalted butter 12 lbs. chicken thighs, bone-in 1 ½ Tbsp. kosher salt 1 ½ tsp. coarsely ground black pepper 3 qts. red onion, sliced into ¼-inch strips 4 ½ quarts cremini mushrooms, quartered 3 cups sliced celery (¼-inch) 1/3 cup all-purpose flour ¼ cup chopped thyme 1 ½ cups dry sherry or white wine 1 ½ quarts chicken stock 1 ½ quarts California Ripe Olives, halved 3 bay leaves 3/4 cup chopped parsley DIRECTIONS:Melt butter in large high-sided braising pan over medium-high ...

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